Did you know that McDonald’s has a book of procedures on how each item on the menu is supposed to be prepared?
What ticks me off is that some locations are very slipshod and does not follow procedures.
Instead, they short cut.
Well it tastes like it when they do this.
McDonald’s HQ goes to a lot of detail in designing recipes and how things should be prepared.
When some locations does shortcuts, you can really tell the difference.
I generally enjoy McDonald’s, but not when they shortcut.